What we are baking this month
Several cakes rotate through the case each month. These are made in eight inch and ten inch rounds, and any of them can be scaled up for a party or a sheet order. Call ahead if you want one held.
*Denotes premium cake
Mocha Hazelnut*
Chocolate chiffon cake with a coffee hazelnut liquor soak, filled with crunchy hazelnut meringue and mascarpone mousee, finished in Mocha Swiss Buttercream
Strawberry Shortcake
Vanilla chiffon filled with bavarian and strawberry preserves finished in vanilla buttercream with white and dark chocolate shavings around the sides.
Carrot Cake
Spiced carrot cake with walnuts, cream cheese frosting, candied walnuts and marzipan carrots.
Fluffernutter*
Four layers of Banana cake filled with toasted marshmellow buttercream. Finished in peanut butter cream cheese and chocolate ganache drip top.
Dynasty*
Chocolate chiffon filled with white & dark chocolate mousse and rasberry preserves. Finished in alternating white and dark chocolate panels.
White Alpine
White cake, vanilla mousse, covered edge to edge in shaved white chocolate. The one that disappears first at showers.
Double Chocolate Mousse
Chocolate Chiffon filled with dark chocolate mousse. Decorated with chocolate buttercream and chocolate ganache drip.
Birthday
Choice of vanilla or chocolate chiffon with vanilla of chocolate as the filling and outsides. Decorated with sprinkles.
White Raspberry
Vanilla chiffon filled with vanilla Bavarian and house made raspberry preserves. Finished in raspberry buttercream.
Bailey's Irish Cream
Chocolate chiffon cake with chocolate Bailey's Irish cream Bavarian. Finished with vanilla buttercream and dark chocolate ganache on top.
Cookies and Cream
Chocolate chiffon cake filled with crushed Oreo babarian cream and finished in vanilla buttercream and crushed Oreos. Topped with chocolate ganache.
Autumn Leaves
Vanilla chiffon filled with dark chocolate mousse. Finished in Chocolate buttercream & dark chocolate shavings.
German Chocolate
Chocolate chiffon cake, with coconut and pecan caramelized filling, finished with chocolate ganache..
Rasberry Truffle*
CFour layers of Devil's food cake filled with rasberry jam and dark chocolate pudding filling. Finished in chocolate ganache.
Honey Roasted Pear *
Four layers of spiced cake with a mascarpone and honey roasted pear compote filling. Finished with a brown sugar buttercream.
Year round regulars
Sizes and notice
Six inch
Feeds six to eight. Good for a small birthday or two people who want leftovers.
Eight inch
Feeds twelve to sixteen. The size most of our featured cakes are built in.
Ten inch
Feeds twenty to twenty five. Order two days ahead so we can chill and finish it properly.
Trays
Sliced cake and mini cheesecake trays for offices and catering. Three days notice.